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Kevin Grier’s insightful analysis of the various negotiation alternatives for pork in the context of Canada’s TPP negotiations and bilateral talks with Japan enabled our members to develop a common industry position and become the voice of the Canadian meat industry providing Canadian negotiators with advice and guidance on pivotal market access issues as they pursued the negotiations.

 

 

-Suzanne Sabourin,Director, International Trade and Regulatory Affairs, Canadian Meat Council

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